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Visitors are offered guided tours of the facility year round, and may browse leisurely in the two gift shops which feature Graber Olives, fine foods, and gifts. From Porterville the harvested olives are trucked to Ontario during the harvest season, lasting about two months each fall, for canning. By 1963, Robert ("Bob") Graber, who was born in the family home on the Graber Olives property in Ontario, had become sole proprietor of the business.
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“I’ve been involved in the business, been on the property since I was a kid. It (the designation) is an honor,” said Robert Graber II, who does marketing, public relations and a bit of everything at the Fourth Street business. You’ll find a host of major national hotel brands such as Hilton, Marriott, Hyatt, Wyndham, Sheraton Holiday Inn, Best Western, Ayres, Quality Inn, La Quinta, Travelodge and Motel 6 represented in Ontario and Rancho Cucamonga. Since 1894, Graber Olives — fully tree-ripened with delicate, rich flavor and succulent texture — continue to be enjoyed by generations of families throughout the world. A "Panama paddle packer" machine creates a 200-degree steam bath as cans are sealed tight with aluminum lids.
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Graber was only 19 years old when he bought 10 acres of land in Ontario. He was planning to grow citrus trees there until he tasted some olives from a nearby farm. The California sun proved to be ideal for growing olives. In 1769, Franciscan missionaries from Spain planted the first olive trees here. Cliff also bought olive plants and by 1894, two years after he planted his first plant, he began selling vat-cured olives.
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Ironstone Vineyards' Private Tour and Tasting package is the best and most unique way to experience wine and the wine making process. On your private tour of the winery, your group will be guided through Ironstone's seven-story complex, modeled after an 1859 Gold Stamp Mill, and learn intimate facts and details about the winery. Join us for a tour of our historic Sausalito factory, where our craftsmen have been producing award-winning tableware and architectural tile for over half a century.
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We build personalized homes for the individual home buyer available through the Silvercrest Retailer Network, as well as Genesis Homes for builders/developers. Our tasting room is located in a charming century-old stone pump house surrounded by lovely gardens where guests may take a leisurely stroll. The terrace offers a quiet setting with beautiful views of the vineyard and surrounding hills. The McEvoy Ranch Frantoio (olive mill) houses what has been called "the maserati of olive oil mills;" the revolutionary Rapanelli mill from Italy.
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Bob Graber and his wife, Betty, continued to work in the family business along with their son, Cliff, now residing in the family home. At that time, Bob Graber moved the growing operation to 75 acres of olive groves in the San Joaquin Valley, near Porterville, where it remains. Have you ever been to a packing shed in the middle of harvest?
Since 1959, Ontario has placed three-dimensional nativity scenes on the median of Euclid Avenue during the Christmas season. In the city, the population was spread out, with 34.4% under the age of 18, 11.2% from 18 to 24, 32.4% from 25 to 44, 16.1% from 45 to 64, and 5.9% who were 65 years of age or older. For every 100 females age 18 and over, there were 98.7 males.
Notable people
As of the census[50] of 2000, there were 158,007 people, 43,525 households, and 34,689 families residing in the city. The population density was 3,173.9 inhabitants per square mile (1,225.4/km2). There were 45,182 housing units at an average density of 907.6 per square mile (350.4/km2). The racial makeup of the city was 47.8% White, 7.5% African American, 1.1% Native American, 3.9% Asian, 0.4% Pacific Islander, 34.1% from other races and 5.3% were from two or more races. One of the most popular items is a beautiful box filled with olives, top-quality olive oil, almonds, and chocolate-covered Bing cherries. According to the staff at Graber House, their premium baskets are trendy gifts over the holiday season.
October through December marks the harvest season for olives, and this time of year is a hive of activity and excitement at the Graber properties. It’s the perfect time to plan a visit and purchase some gourmet goodies, which make excellent holiday gifts for the food enthusiasts among your family and friends who appreciate high-quality products. Ontario attracted farmers (primarily growing citrus) and ailing Easterners seeking a drier climate (often to treat tuberculosis). To impress visitors and potential settlers with the "abundance" of water in Ontario, a fountain was placed at the Southern Pacific railway station. It was turned on when passenger trains were approaching and frugally turned off again after their departure.
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Interstate 15 runs in the north–south directions at the eastern side of the city. State Route 83, also known as Euclid Avenue, also runs in the north–south direction at the western side of the city. In 1810, the San Gabriel Franciscans took over the Tongva village of Kaawchama (in today's west Redlands), replacing it with the Guachama rancheria.
Then giant pressure cookers, called retorts, pressurize the cans and their contents for 62 minutes at 242 degrees fahrenheit. After the cans cool, a labeling machine applies their identifications and sizes, from the smallest (size 12) to the largest (size 16).
They perfectly paired best-selling Graber olives with roasted almonds, jumbo Medjool dates, and other local specialties. Once olive season is in full swing, the company will resume canning, preserving and shipping olives at the site. The company moved its olive crop location to the San Joaquin Valley many years ago. Graber, a fourth-generation member of the family, reported that business had doubled as a result. On Friday, he said the boom was so intense they’ve run out of olives to sell.
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